Filo Cigars

Ingredients

• ½ bunch parsley, chopped
• ½ bunch mint, chopped
• 200g feta
• 1 egg
• 1 bunch spinach, blanched and chopped
• 5g sumac
• 20g tomato paste
• 5g paprika
• filo pastry
• sesame seeds, to sprinkle

Method

Combine herbs, feta, egg, spinach and tomato paste together in a bowl and season with salt and pepper. Lay out a sheet of filo and add spoonful of mix. Brush the end with oil and roll like a cigar. Brush the top with olive oil & sprinkle with sesame seeds and bake at 180°C for 15 minutes until golden.