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Filo Cigars

Filo Cigars


  • ½ bunch parsley, chopped
  • ½ bunch mint, chopped
  • 200g feta
  • 1 egg
  • 1 bunch spinach, blanched and chopped
  • 5g sumac
  • 20g tomato paste
  • 5g paprika
  • filo pastry
  • sesame seeds, to sprinkle


Combine herbs, feta, egg, spinach and tomato paste together in a bowl and season with salt and pepper. Lay out a sheet of filo and add spoonful of mix. Brush the end with oil and roll like a cigar. Brush the top with olive oil & sprinkle with sesame seeds and bake at 180°C for 15 minutes until golden.          

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