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Fruit and Nut Salami

Fruit and Nut Salami


  • 400g dried figs, roughly chopped
  • 1 tsp ground cinnamon
  • 1 orange zest
  • Juice of ½ a lemon
  • 120g dried dates, finely chopped
  • 80g lightly toasted hazelnut, very roughly chopped


Place the figs, dates, cinnamon, and lemon juice in a food processor and process to a paste but keep some texture. Add hazelnuts and divide the mixture in half and place each half along the center of a sheet of baking paper in a log shape. Roll up each log in baking paper to form a neatly packed cylinder. Squeeze firmly to make sure each roll is tightly packed, and twist the ends. Chill for a few hours before slicing. Serve with your favourite cheese and crackers.          

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