Fruit and Nut Salami
- 400g dried figs, roughly chopped
- 1 tsp ground cinnamon
- 1 orange zest
- Juice of ½ a lemon
- 120g dried dates, finely chopped
- 80g lightly toasted hazelnut, very roughly chopped
Place the figs, dates, cinnamon, and lemon juice in a food processor and process to a paste but keep some texture. Add hazelnuts and divide the mixture in half and place each half along the center of a sheet of baking paper in a log shape. Roll up each log in baking paper to form a neatly packed cylinder. Squeeze firmly to make sure each roll is tightly packed, and twist the ends. Chill for a few hours before slicing. Serve with your favourite cheese and crackers.