icon Skip to content
CELEBRATE CATALOGUE NOW ONLINE | FREE METRO SHIPPING OVER $149*
CELEBRATE CATALOGUE NOW ONLINE | FREE METRO SHIPPING OVER $149*
Greek Lamb Kofta Skewers

Greek Lamb Kofta Skewers

Ingredients

For the Lamb
  • 500g minced lamb
  • 1 tsp dried mint
  • 1 lemon juice and zest
  • 1 tsp chilli powder
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • 1 tbsp fresh rosemary chopped
  • 1 egg
  • 2 tbsp fresh oregano chopped
  • Olive oil
  • 3 tbsp fresh parsley chopped
Feta Salsa Verde
  • ½ bunch flat-leaf parsley chopped
  • ¼ bunch mint chopped
  • 1 spring onion finely sliced
  • 1-2 tsp fresh lemon juice
  • 2 tsp oregano chopped
  • 1 garlic clove finely chopped
  • Pinch of salt
  • Cracked pepper
  • 150ml olive oil
  • 100g Danish feta crumbled

Method
For the Lamb
Combine all ingredients in a bowl and mix together. Cover and place in the refrigerator for 1 hour to allow the flavours to develop. Pinch off walnut size pieces and shape around the base of the cocktail skewer and lightly flatten into oval shapes. Set aside. Heat a pan or BBQ and brush with olive oil. Grill or fry for a few minutes until cooked through. Serve with feta salsa and lemon wedges.

For the Feta Salsa Verde
Combine all ingredients in a bowl except the feta. Gently fold in the feta and season to taste. Cover and keep in the fridge until ready use.          
Previous article Labneh with Seasoned Lamb Mince

Contact Information

Shipping Information

Shipping Information

Gift Card Information

G|000000

Gift Card Expiry Date