Green Rice

Ingredients

• 2 cups spinach
• 1/2 bunch coriander leaves
• 1 small onion diced
• 1 garlic, finely chopped
• 1 green chilli chopped and seeded
• 200g long grain rice
• 300ml water/vegetable stock
• Salt to taste
• 1 spring onion finely chopped
• Olive oil
• 2 green capsicums roasted, peeled and seeded
  
  

Method

Wash the rice in cold water until the water runs clear. Sauté the onion and garlic in a little oil until soft. Puree the spinach, capsicum, chilli and coriander and then add to the onions. Add the rice, and stock, season to taste, cover and cook over a low heat for about 20mins until the liquid has been absorbed. Turn off the heat and allow to steam for a further 10-15mins. Sprinkle with chopped spring onion, coriander and wedge of lemon or lime to serve.