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Green Salad with Fried Goats Cheese

Green Salad with Fried Goats Cheese


  • 1 avocado, cut into wedges
  • 4 asparagus spears, shaved into ribbons
  • 1 zucchini, shaved in ribbons or cut in to matchsticks
  • Handful salad greens
  • ½ punnet yellow cherry tomatoes, cut in half
  • ½ green apple, sliced
  • Handful yellow & green beans, blanched
  • 1 spring onion, sliced
  • 1 handful basil leaves, mint leaves and parsley leaves
  • 2 tbsp chopped parsley
  • 2 tbsp mint chopped
  • 1 lemon zest
  • 1 small tub baby boccocini (or feta/goats cheese)
  • 100g panko bread crumbs
  • 1 egg
  • Flour
  • Salt
  • Pepper
  • Olive oil
  • Pistachios to garnish

For the Pistachio Dressing

  • 60g pistachio
  • 1 garlic clove
  • Pinch salt
  • 60ml olive oil
  • 3 tbsp chopped parsley
  • 15g grated parmesan
  • 1 lemon juiced


Combine chopped parsley, mint, lemon zest, salt and pepper with the bread crumbs. Roll the cheese in seasoned flour, egg, then the herbed crumb mix. Heat a little oil in a pan and gently fry the cheese until golden on both sides. Set aside. Combine all other ingredients in a large bowl and toss lightly with pistachio dressing. Place in a serving bowl and top with crumbed cheese and sprinkle with pistachios. 

 For the Pistachio Dressing

Crush the garlic salt and pistachios in a mortar and pestle. Add the remaining ingredients and season to taste.          

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