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Ham and Cheese Scrolls

Ham and Cheese Scrolls

(makes 20-24)


  • 12 slices ham
  • 250g flavourful melting cheese like cheddar or a firm goats cheese or a Dutch cheese, grated
  • 20g dijon mustard
  • 20g brown sugar
  • 50ml melted butter
  • 15g worcheshire sauce
  • Sesame seeds and poppy seeds

          For the Dough

  • 500g flour
  • 10g dried yeast
  • 10g salt


For the Dough

Combine all ingredients together and add enough warm water to form a soft. Knead to a smooth ball and set aside to double in size. Combine the dijon mustard, brown sugar, melted butter and worcestershire sauce, set aside. Roll out the dough to a large rectangle shape about 1cm thickness. Top with sliced ham, then scatter over the cheese and roll up to form a scroll. Cut into 20-24 rounds and place on a lined baking tray. Cover and allow to prove. When ready spoon over the mustard mix and sprinkle with sesame and poppy seeds. Place in a preheated oven at 180°C and bake until golden, about 30 mins.          

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