Ham and Cheese Scrolls

(makes 20-24)

Ingredients

• 12 slices ham
• 250g flavourful melting cheese like cheddar or a firm goats cheese or a Dutch cheese, grated
• 20g dijon mustard
• 20g brown sugar
• 50ml melted butter
• 15g worcheshire sauce
• Sesame seeds and poppy seeds

          For the Dough

• 500g flour
• 10g dried yeast
• 10g salt

Method

For the Dough

Combine all ingredients together and add enough warm water to form a soft. Knead to a smooth ball and set aside to double in size. Combine the dijon mustard, brown sugar, melted butter and worcestershire sauce, set aside. Roll out the dough to a large rectangle shape about 1cm thickness. Top with sliced ham, then scatter over the cheese and roll up to form a scroll. Cut into 20-24 rounds and place on a lined baking tray. Cover and allow to prove. When ready spoon over the mustard mix and sprinkle with sesame and poppy seeds. Place in a preheated oven at 180°C and bake until golden, about 30 mins.