Indian Bean Salad

Ingredients

• 300g green beans
• 2 tbsp shredded coconut
• 1 tbsp oil
• 1 tsp brown mustard seeds
• 1 tsp cumin seeds
• 1 tbsp black gram dal, soaked and drained
• 1 tbsp channa dal, soaked and drained
• 1 red chilli cut in half
• 1 sprig curry leaves
• Salt
  
  

Method
Trim the beans and cut into small pieces. Heat the oil in a pan and add the mustard seeds, cumin seeds, dals, chilli and the curry leaves. When they start to splutter add the beans, salt and a splash of water. Cook for a few minutes until the beans are tender, add the coconut and serve.