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Kofta Skewers

Kofta Skewers

Makes around 14-16

  • 500g lamb mince
  • 2 garlic cloves, crushed
  • 1 onion, grated
  • 1 – 2 tablespoons pomegranate molasses
  • 1 tsp ground cumin 
  • 1 tsp ground coriander
  • ½ tsp ground allspice
  • salt and pepper to taste
  • ½ tsp chilli flakes
  • 1 tablespoon tomato paste
  • 3 tablespoons chopped parsley

Combine all ingredients in a bowl and mix well. Cook a little piece to taste for seasoning and adjust if needed. Roll mix into oval balls and flatten slightly and thread a skewer into the centre. Cook on a BBQ flat top, grill pan, frypan or bake in the oven for about 6-8 minutes until cooked through. Serve warm with tzatziki.

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