
Kofta Skewers
Makes around 14-16
- 500g lamb mince
- 2 garlic cloves, crushed
- 1 onion, grated
- 1 – 2 tablespoons pomegranate molasses
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp ground allspice
- salt and pepper to taste
- ½ tsp chilli flakes
- 1 tablespoon tomato paste
- 3 tablespoons chopped parsley
Combine all ingredients in a bowl and mix well. Cook a little piece to taste for seasoning and adjust if needed. Roll mix into oval balls and flatten slightly and thread a skewer into the centre. Cook on a BBQ flat top, grill pan, frypan or bake in the oven for about 6-8 minutes until cooked through. Serve warm with tzatziki.