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Leafy Greens with Pomegranate Seeds

Leafy Greens with Pomegranate Seeds

Serves 4-6

For Salad:

  • 300g mixed leaves
  • 1 cup pomegranate seeds
  • ½ cup feta, crumbled
  • 1 cup toasted walnuts
  • 1 cup balsamic dressing (recipe below)

For Balsamic Dressing:

  • ¼ cup balsamic vinegar
  • 1 teaspoon brown sugar
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¾ cup olive oil

For Balsamic Dressing:
Place all ingredients into a salad shaker. Shake to combine and adjust seasonings as desired. If not using dressing immediately, cover and refrigerate.  Shake before use to redistribute ingredients.

For Salad:
Lightly crush toasted walnuts and set aside. Combine mixed greens in a salad bowl with pomegranate seeds, feta and crushed walnuts. Toss with half of balsamic dressing before serving. Taste and adjust seasonings as desired, adding more of any ingredient or dressing.

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