Leafy Greens with Pomegranate Seeds

Serves 4-6

For Salad:

• 300g mixed leaves
• 1 cup pomegranate seeds
• ½ cup feta, crumbled
• 1 cup toasted walnuts
• 1 cup balsamic dressing (recipe below)

For Balsamic Dressing:

• ¼ cup balsamic vinegar
• 1 teaspoon brown sugar
• 1 garlic clove, minced
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• ¾ cup olive oil

For Balsamic Dressing:
Place all ingredients into a salad shaker. Shake to combine and adjust seasonings as desired. If not using dressing immediately, cover and refrigerate.  Shake before use to redistribute ingredients.

For Salad:
Lightly crush toasted walnuts and set aside. Combine mixed greens in a salad bowl with pomegranate seeds, feta and crushed walnuts. Toss with half of balsamic dressing before serving. Taste and adjust seasonings as desired, adding more of any ingredient or dressing.