Lemon Cookies

(Makes about 42 at 20g each)
Ingredients

375g plain flour

10g baking powder

200g caster sugar

pinch salt

125g butter, softened

2 eggs

40ml lemon juice

zest 1 lemon

5ml lemon extract

250g sifted icing sugar to roll

Method

Whip the butter and sugar together, then add the eggs 1 at a time. Sift together the remaining dry ingredients. Add the lemon extract and fold in the dry ingredients along with the lemon juice. Spoon into 20g balls. Place the icing sugar in a bowl, and roll the cookies in icing sugar and place on a lined baking tray. Bake at 160C 12-15 minutes until very lightly golden. Allow to cool.