Skip to content
Free Shipping on all metro orders over $75!*
Free Shipping on all metro orders over $75!*
Lemon Curd

Lemon Curd

Ingredients

  • 2 eggs, plus 2 egg yolks
  • ¾ cup (165g) caster sugar
  • â…“ cup (80g) chilled unsalted butter
  • Juice of 2 lemons

Method
 In a saucepan whisk eggs, yolks and sugar until smooth, add the lemon juice then place pan over low heat and whisk until thick. Take off the heat and add the butter, and whisk until melted. Strain through a sieve into a sterilized jar. Lemon curd keeps, covered, in the fridge for about 2 weeks.          
Previous article Lamb Shank Tajine

Contact Information

Shipping Information

Shipping Information

Gift Card Information

G|000000

Gift Card Expiry Date