A decadent layered dessert featuring rich chocolate mud cake, creamy chocolate pudding, crunchy pretzels, and gooey caramel and whipped cream perfect for celebrations.

INGREDIENTS

• 2 × 600g chocolate mud cakes
• 1.2kg chocolate pudding mix
• 200g pretzels, coarsely crushed
• 168g chocolate flakes (for layering + garnish)
• 1 × 395g canned caramel, whipped until runny
• 1.2kg thickened cream (approx. 600g per layer)
• 4 Tbsp McKenzie's cream stabiliser

METHOD

1. In a large bowl, whip the thickened cream with cream stabiliser until firm peaks form.
2. Crumble the first chocolate mud cake and layer it on the bottom of a trifle bowl.
3. Spread half of the chocolate pudding mix over the cake layer.
4. Add half of the crushed pretzels and half of the chocolate flakes. Drizzle with half of the whipped caramel.
5. Spread half of the whipped cream over the top.
6. Repeat the layers with the second crumbled cake, remaining pudding mix, pretzels, chocolate flakes, caramel, and whipped cream.
7. Garnish with extra chocolate flakes.
8. Refrigerate until ready to serve.