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Mulled Wine Cookies

Mulled Wine Cookies


For the Wine
  • 750ml red wine
  • ½ cup water
  • 70g caster sugar
  • 5 whole cloves
  • 2 cardamom pods cracked
  • ½ lemon, sliced
  • 3 star anise
  • 2 cinnamon stick
For the Cookies
  • 250g butter
  • 100g caster sugar
  • 4 eggs
  • 300g plain flour
  • 10g baking powder
  • 140g dark chocolate, grated
  • 120ml mulled wine
  • 1 tsp ground cinnamon
For the Wine
Put everything into a saucepan and bring to simmer. Cook until it has reduced and has thickened.

For the Cookies
Preheat oven to 180°C lined a oven tray. Beat butter and sugar until creamy. Add eggs, one at a time and mix well. Add sifted flour, baking powder, then fold in the chocolate, and mulled wine. Spread evenly on the oven tray and bake at 170°C for 10-15minutes. Allow to cool. Cut into shapes and dust with icing sugar.          
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