Noac Cham (dipping sauce)

Ingredients

• 2 garlic cloves, crushed
• 2 chillies, chopped
• 3 large tbsp fish sauce
• 3 large tbsp sugar
• 3 large tbsp water
• ½ large tbsp lemon juice
  
  

Method

In a mortar pound together the garlic and chilli. Add the remaining ingredients and set aside. This can be made and stored in the fridge in an airtight container for a couple of weeks.