Orange and Almond Cake

Ingredients

• 2 whole oranges (boiled for 2 hours)
• 250 grams almond meal
• 250 grams sugar
• 6 whole eggs
• 2 tsp baking powder
• 1 tsp orange blossom water

Method

Puree the boiled oranges to a pulp, add almond meal, sugar, lightly whisked eggs and baking powder and mix until thoroughly combined. Pour into a lined 28cm cake tin and bake at 175°C for approximately 1 hour. When cool, dust with icing sugar, or coat with lemon or orange curd.