Orange Meringues

Ingredients

• 150g egg whites
• 150g sugar
• 15g cornflour
• 150g icing sugar
• 1 tsp orange blossom water
• Orange colour to swirl (gel paste)
  
  

Method

Whip the egg whites until a firm peak forms and slowly add the caster sugar. Fold in the remaining ingredients and then carefully fold in a little colour but do not over mix to obtain the swirl effect. Place into a piping bag and pipe small rounds, and then bake at 150°C for 15mins and turn down the heat to 100°C for about 1 hour until they are firm and dried through. Allow to cool and store in an airtight container.