Pancakes with Roasted Plums

Ingredients

• 250ml milk
• 2 tbsp white vinegar
• 150g plain flour
• 40g caster sugar
• 1 tsp baking powder
• ½ tsp bicarb soda
• Pinch salt
• 1 egg
• 40g melted butter
  
  

For the Roasted Plums

• 10 plums cut in half
• 1 vanilla bean
• 3 star anise
• 2 cinnamon sticks, crumbled
• 100g brown sugar
• 100ml red wine/ sparkling wine/sweet wine
• 5 sprigs of thyme
  
  

Method

Combine milk and vinegar and set aside. Whisk in the egg and add the butter. Sift together the dry ingredients and add the wet ingredients. Whisk together making sure there are no lumps. Lightly oil/butter a frypan and add spoonfuls of mix. Cook on both sides until golden.

For the Roasted Plums
Combine all ingredients together and place in a roasting dish and roast for about 15 minutes until tender.