Method Mango Icy Poles Puree mango and add a squeeze of lime juice. Add sugar to taste (or a few drops of stevia) to yoghurt and layer with mango puree into the ice pop moulds. Freeze and serve! Pineapple Icy Poles Dilute pineapple juice as base. Add desired fruit (we’ve used thin layers of kiwi fruit, sliced apple, peach & mint leaves) to mould, then freeze and serve.