Potato Salad

Ingredients

• 1 can white beans, rinsed and drained
• ½ red onion, sliced
• Celery heart, chopped
• 1 red pepper, roasted and sliced
• 3 tbsp parsley, chopped
• 2 chorizo, sliced
• Red wine vinegar
• Salt
• Pinch saffron
• Pepper to taste
• 1kg potatoes, cut into small chunks
• 1 spring onion, finely sliced
• 20mL olive oil (a good splash to taste)
  
  

Method

Cook the potatoes in salted water with a dash of white vinegar and  saffron and cook until tender. Toss the warm potatoes in red wine vinegar and olive oil, salt and pepper. Fry the chorizo in a pan until golden. Remove, and add to the potatoes. Add the remaining ingredients toss, and season to taste.