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Prawn Curry

Prawn Curry


  • 300g raw prawn meat
  • 1 brown onion finely diced
  • 2 cloves garlic chopped
  • 1 tbsp ginger chopped
  • ½ tsp ground turmeric
  • 1 tbsp fish curry powder
  • 1 tsp chilli powder
  • 2 tbsp coconut powder
  • 1 tsp ground coriander
  • 1 large tomato diced
  • 10 curry leaves
  • Lemon juice
  • Salt
  • 2 tbsp oil
  • Coriander leaves or fried curry leaves to serve


Marinate the prawns with turmeric, a pinch of salt & a little lemon juice. Heat oil in a pan & sauté garlic, ginger & onion until soft. Add the curry leaves & tomatoes. Add the spices & coconut powder & then the prawns. Add a cup of water & cook for a few minutes until the prawns are cooked. Season with salt & lemon juice. Place into a serving bowl & garnish with fried curry leaves or fresh coriander leaves & a wedge of lemon. Serve with rice & papaddams.          

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