Prawn Curry

Ingredients

• 300g raw prawn meat
• 1 brown onion finely diced
• 2 cloves garlic chopped
• 1 tbsp ginger chopped
• ½ tsp ground turmeric
• 1 tbsp fish curry powder
• 1 tsp chilli powder
• 2 tbsp coconut powder
• 1 tsp ground coriander
• 1 large tomato diced
• 10 curry leaves
• Lemon juice
• Salt
• 2 tbsp oil
• Coriander leaves or fried curry leaves to serve
  
  

Method

Marinate the prawns with turmeric, a pinch of salt & a little lemon juice. Heat oil in a pan & sauté garlic, ginger & onion until soft. Add the curry leaves & tomatoes. Add the spices & coconut powder & then the prawns. Add a cup of water & cook for a few minutes until the prawns are cooked. Season with salt & lemon juice. Place into a serving bowl & garnish with fried curry leaves or fresh coriander leaves & a wedge of lemon. Serve with rice & papaddams.