Prawn Salad

Ingredients

(serves 6-8)
For the Prawn Salad

• 100g baby spinach
• ½ baby cos
• ½ witlof
• ¼ small red onion, finely sliced
• 1 avocado, sliced
• 1 small cucumber, finely sliced
• 1 celery heart, finely sliced
• â…› pineapple sliced or 1 mango, sliced
• 4 sprigs fresh mint
• 6 coriander sprigs
• 500g green australian prawns
• 60g raw cashew nuts
• ½ tsp Cajun spice mix

          For the Mojo Sauce

• 1 bunch coriander
• 1 tsp ground cumin
• 2 tsp dried oregano
• 10 cloves garlic
• 1 small yellow capsicum
• 1 chilli
• 200ml orange juice
• 100-150ml olive oil
• 120ml lime juice
• 120ml lemon juice
  
  

Method

For the Mojo Sauce

Combine coriander, cumin, oregano, garlic, chilli and capsicum in a blender, blend until a puree and add the remaining ingredients. Season with salt and pepper to taste.

For the Prawn Salad

Marinate prawns in a 80-100g mojo sauce for about 5-10 minutes. Cook on the bbq or a hot pan for a few minutes until cooked. Set aside. In a small pan, heat a little olive oil and toast the cashew nuts, once golden place on paper towel and sprinkle with cajun spice mix. On a platter or in a large bowl scatter the salad ingredients and top with prawns. Drizzle with a little olive oil and dress with mojo sauce and top with Cajun cashew nuts.