Prawns with Paprika Mayo

(serves 12)
Ingredients

• 12 small Australian green prawns
• 1 clove garlic
• 1 tsp olive oil
• Pinch smoked paprika
• Salt and pepper
• 1 potato
• 100g mayonnaise
• 1 tsp smoked paprika
• 1 tbsp chopped parsley
• ½ lemon
• Oil to fry
  
  

Method

Marinate the prawns in garlic, oil, paprika, salt and pepper. Combine the mayonnaise and paprika and a squeeze of lemon. Spiralise the potato and then skewer the prawns, and wrap a spiral of potato around the prawn. Fry for a few minutes in hot oil. Drain on paper towel. Place a spoonful of mayonnaise in the bottom of the shot glasses. Sprinkle a little parsley over the mayonnaise place a fried prawn in the glass. Serve hot.