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Prawns with Paprika Mayo

Prawns with Paprika Mayo

(serves 12)

  • 12 small Australian green prawns
  • 1 clove garlic
  • 1 tsp olive oil
  • Pinch smoked paprika
  • Salt and pepper
  • 1 potato
  • 100g mayonnaise
  • 1 tsp smoked paprika
  • 1 tbsp chopped parsley
  • ½ lemon
  • Oil to fry


Marinate the prawns in garlic, oil, paprika, salt and pepper. Combine the mayonnaise and paprika and a squeeze of lemon. Spiralise the potato and then skewer the prawns, and wrap a spiral of potato around the prawn. Fry for a few minutes in hot oil. Drain on paper towel. Place a spoonful of mayonnaise in the bottom of the shot glasses. Sprinkle a little parsley over the mayonnaise place a fried prawn in the glass. Serve hot.          

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