Quick Prawn Curry

Ingredients

• 500g uncooked Australian prawns
• ½ tsp ground turmeric
• 2 cinnamon sticks
• 1 tsp ground cumin
• Salt to taste
• 2 fresh bayleaves
• 4 green cardamom pods
• 1 onion finely diced
• 2 garlic cloves crushed
• 1 inch piece ginger grated
• 4 green chillies cut in half
• 200ml coconut milk
• 1 tomato sliced in chunks
• Fresh coriander to serve
• 1 lemon or lime to serve
  
  

Method

Heat a little oil in pan and add the onion, garlic, ginger, cardamon, cinnamon, and bay leaves. Saute until the onions are soft and add the cumin, turmeric, chilli, coconut milk, and prawns and season to taste. Cook for a few minutes until the prawns are cooked. Add a squeeze of lemon of lime juice. Add the chunks of tomato and a little fresh coriander.