Skip to content
Free Shipping on all metro orders over $75!*
Free Shipping on all metro orders over $75!*



  • 2 cups vegetable stock
  • 1 tsp cumin powder
  • 1cm piece ginger finely chopped
  • 1 cinnamon stick
  • 1 cup quinoa (rinsed)
  • Juice from ½ lemon, or more to taste
  • 1 chilli finely sliced
  • 1 large carrot, grated
  • 1 small red onion, finely diced
  • ½ cup pine nuts, toasted
  • Toasted flaked almonds to garnish
  • ¼ cup currants, washed
  • 2 spring onion, finely sliced
  • 1 bunch coriander roughly chopped (including the stalk)

Heat the vegetable stock in a saucepan and add the quinoa and cinnamon stick.Simmer gently for about 15-20 minutes. Remove from heat when most of the liquid has been absorbed into the quinoa. Allow to cool. In a frypan add a little oil and sauté the onion, add the carrot and sauté a few minutes until softened,add the cumin, Transfer to a large bowl and add the remaining ingredients. Garnish with toasted flaked almond and a few coriander leaves.          

Previous article Lamb Shank Tajine

Contact Information

Shipping Information

Shipping Information

Gift Card Information


Gift Card Expiry Date