Quinoa Cranberry Logs

Makes 36

Ingredients

• 150g almond
• 150g cranberries
• 120g dates
• ½ tsp cinnamon
• ½ tsp ginger powder
• ½ tsp nutmeg
• 2 tbsp orange juice
• 1 orange zest
• 5g mixed spice
• 150g cooked quinoa drained
• 50g sunflower seeds
• 30g chia seeds
• 30ml coconut oil
• Pinch salt
• Crushed pistachios nut to roll
  
  

Method

Pulse the almonds, dates and cranberries in a blender. Add the remaining ingredients and shape into small logs. Roll in crushed pistachio nuts and serve.