Radicchio salad

Serves 4-6

Ingredients

• ½ radicchio, cut into thin wedges
• ½ witlof, leave separated
• ¼ fennel, finely sliced
• celery leaves from heart
• dill sprigs
• 1 ruby grapefruit, segmented
• 1 orange, segmented
• ½ red onion, sliced
• 20g currants
• 30ml red wine vinegar
• 50ml olive oil
  
  

Method

Combine the red onion, currants, vinegar & oil in a small bowl and season with pepper. Allow to marinate for 1 hour. Combine the remaining ingredients in a serving bowl and dress with the dressing.