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For the Barramundi
- 3 pieces barramundi
- 50ml olive oil
- 1 lime juiced
- 1 orange juiced
- 3 cloves garlic
- 3 spring onions finely sliced
- Salt and pepper to taste
- 1 tsp cajun spice mix
- 2 tbsp coriander
- 1 spring onion finely sliced
- 80g pineapple diced
- 1 small Lebanese cucumber diced
- ½ grapefruit
- ½ orange
- 1 green chilli
For the Barramundi
Combine all ingredients together and marinate for ½ hour. Place on a lined tray and bake at 180°C for about 15 minutes until cooked through. Serve with pineapple salsa.
For the Salsa
Segment the orange and grapefruit and cut into small pieces. Combine all ingredients in a bowl and season with salt pepper and olive oil.