- 4 large swiss brown mushrooms
- 12 sprigs of fresh thyme chopped
- 1 garlic clove crushed
- 2 handfuls baby spinach
- 60-80g tallegio cheese or other soft cheese or wash rind cheese
- ½ lemon juice
- Olive oil
Combine the garlic, lemon juice and thyme together. Place the mushrooms on a lined baking tray and drizzle with garlic mix. Drizzle with olive oil and season with salt and pepper. Roast for about 10 minutes in the oven until tender. In a frypan heat a little olive oil and wilt the spinach. Pile onto the mushrooms and place a slice of tallegio over the top and place in the oven for a few minutes to melt.