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Saffron Rice

Saffron Rice

Serves 8



  • 400g basmati
  • 8 cardamom pods, lightly crushed
  • 1 tsp cumin seeds
  • 2 dried chillies
  • 1 tsp turmeric
  • ½ tsp saffron
  • 3 bay leaves
  • 1 cinnamon stick
  • Salt
  • 600ml water
  • 50g peas


Heat a little oil in a pan and saute cardamom, chillies, cinnamon and cumin seeds. Add the turmeric, rice and salt. Add the water and cover and allow to steam over a low heat. Sprinkle over the peas and allow to heat through. Place in a serving bowl and serve as part of an Indian dinner.          


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