![Salt and Vinegar Potatoes](http://wheelandbarrow.com.au/cdn/shop/articles/DSC_7677sq_77968223-b662-4b05-89a3-c6648d05e039_1800x1800_crop_center.jpg?v=1635217584)
Salt and Vinegar Potatoes
- potatoes
- white vinegar
- water
- salt & pepper
- rosemary
- garlic
- olive oil
Cover potatoes in 2/3 vinegar 1/3 water and season well with salt. Boil until tender then drain. Place in a bowl and crush slightly, drizzle with olive oil and add a few cloves of garlic, some rosemary and season with salt and pepper. Place on a lined roasting tray and roast in a hot oven until golden and crispy.