Salt and Vinegar Potatoes

• potatoes
• white vinegar
• water
• salt & pepper
• rosemary
• garlic
• olive oil
  
  

Cover potatoes in 2/3 vinegar 1/3 water and season well with salt. Boil until tender then drain. Place in a bowl and crush slightly, drizzle with olive oil and add a few cloves of garlic, some rosemary and season with salt and pepper. Place on a lined roasting tray and roast in a hot oven until golden and crispy.