Skip to content
Free Shipping on all metro orders over $75!*
Free Shipping on all metro orders over $75!*
Salt and Vinegar Potatoes

Salt and Vinegar Potatoes

  • potatoes
  • white vinegar
  • water
  • salt & pepper
  • rosemary
  • garlic
  • olive oil

Cover potatoes in 2/3 vinegar 1/3 water and season well with salt. Boil until tender then drain. Place in a bowl and crush slightly, drizzle with olive oil and add a few cloves of garlic, some rosemary and season with salt and pepper. Place on a lined roasting tray and roast in a hot oven until golden and crispy.

Previous article Lamb Shank Tajine

Contact Information

Shipping Information

Shipping Information

Gift Card Information

G|000000

Gift Card Expiry Date