icon Skip to content
CELEBRATE CATALOGUE NOW ONLINE | FREE METRO SHIPPING OVER $149*
CELEBRATE CATALOGUE NOW ONLINE | FREE METRO SHIPPING OVER $149*
Salted Caramel Icecream

Salted Caramel Icecream

Ingredients

  • 600ml heavy cream
  • 250ml milk
  • 200g sugar (cooked to a dark caramel)
  • ½ tsp sea salt
  • 5 large egg yolks
  • 1 vanilla bean
Method
Cook the sugar to a dark caramel and add half the cream and cook until smooth. Heat milk and remaining cream with vanilla bean. Whip the egg yolks until light and fluffy, add the cream and the caramel and cook over a double boiler until thick. Strain and allow to cool. Freeze the mixture in your ice cream maker. Serve in icecream sandwiches or with poached pears.          

Previous article Labneh with Seasoned Lamb Mince

Contact Information

Shipping Information

Shipping Information

Gift Card Information

G|000000

Gift Card Expiry Date