Slow Cooked Satay Chicken

Ingredients: Serves 4

1 large onion, chopped

600g chicken thighs, chopped

1 tbsp minced ginger

1 tbsp minced garlic

3 tbsp smooth peanut butter

400g full-fat coconut milk

Juice of 1/2 lime

1 chicken stock cube, crumbled

1 tbsp soy sauce

1 tbsp curry powder

1 tsp chilli powder

1 tsp sugar

1 red chilli, sliced

Method:

1. Place all ingredients in the slow cooker. Season well and mix together.
2. Cook on high for 4 hours or on low for 8 hours.
3. Garnish with chopped coriander, sliced chilli, and crumbled peanuts before serving.

Enjoy your meal!