Skip to content
FREE SHIPPING ON ALL METRO ORDERS OVER $75!
FREE SHIPPING ON ALL METRO ORDERS OVER $75!
Spaghetti with Eggplant balls

Spaghetti with Eggplant balls

1 large eggplant diced into 1cm pieces

120g fresh breadcrumbs

2 cloves garlic finely chopped

2 chillies finely chopped

1 onion finely diced

1 egg

2 tablespoons fresh thyme

1 can white beans or chickpeas, washed and drained 

80g grated parmesan

80g grated provolone picante

3 Tblspns parsley chopped

375g spaghetti cooked and drained

600g fresh tomato sauce (passata)

Panko bread crumbs to coat


Place a little oil in a frypan and sauté the garlic, chilli and onion for a few minutes. Add the eggplant and thyme and cook until soft. Add the drained beans and season to taste. Puree in a blender then add the breadcrumbs, grated cheeses, egg and parsley. Allow to cool and roll into balls and roll into panko crumbs.


Heat a pan with oil and lightly fry the balls on each side until golden. Heat the tomato sauce in a pan and add the balls to coat and serve with spaghetti and sprinkle with extra grated cheese and garnish with fresh parsley or basil.

Previous article Classic Espresso Martini

Contact Information

Shipping Information

Shipping Information

Gift Card Information

G|000000

Gift Card Expiry Date