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Stir fry Chicken

Stir fry Chicken

Serves 4-6


  • 1 chicken breast, finely sliced
  • 1 egg white
  • cornflour
  • 1 garlic clove, finely chopped
  • ½ inch piece ginger, finely sliced
  • 2 spring onions, cut into small chunks
  • 10-12 dried chillies
  • ½ head broccoli, cut into florets
  • small handful toasted cashews
  • soy sauce
  • sweet sauce
  • sesame oil


Marinate the chicken with egg white, a teaspoon of cornflour, a dash of soy sauce & a little white pepper for about 30 minutes. Dust each piece with cornflour. Heat some oil in a wok, add the chicken and fry until crisp. Drain and set aside. In a hot wok add a little oil, then add the garlic, ginger and chillies, followed by the broccoli and toss for a few minutes. Add the chicken and then season with a little soy sauce, sweet soy and a pinch of salt. Add the spring onion and cashews. Drizzle with a little sesame oil and place on a serving plate. Serve with steamed rice.          

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