Summer Tomato Burrata

Ingredients:

• 1 tomato, frozen overnight
• 3 x 150g burrata
• Olive oil
• Salt flakes
• Coarsely ground black pepper
• Fresh basil for garnish

Method:

1. Place the burrata into a serving dish.

2. Drizzle olive oil generously over the burrata.

3. Using a box grater, coarsely grate the frozen tomato over the burrata.

4. Sprinkle with salt flakes and coarsely ground black pepper.

5. Garnish with a sprig of fresh basil and serve immediately.