Recipes

Serves 6-8 Ingredients                Gingerbread cake 250g butter 400ml Golden syrup 4 eggs 20g ginger, ground 10g cinnamon, ground 5g mixed spice 5g salt 500g self-rising  flour 20g Baking powder 5g Bicarb soda 480ml...

Serves 6-8Ingredients          For the Orange Crème Patisserie 600ml milk 5 eggs yolks 120g sugar 50g cornflour 1 vanilla bean 1 orange, zested 40ml orange liqueur 1 vanilla pod, split and seeded 400ml whipped cream    ...

Ingredients   berries and cherries, to garnish 2 litres vanilla icecream, slightly melted 1 store bought rich dark fruit cake brandy, to drizzle (optional) Method   Line a loaf tin with plastic wrap. Layer a thin slice of cake on...

Serves 6-8Ingredients For the Pastry 30g icing sugar 1 egg yolk 240g plain flour ½ tsp salt 200g cold butter coarsely grated For the Filling 350ml milk 300ml cream 100g caster sugar 4 sheets gelatine (8g) soaked in cold water 1...