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(1x 3 layer 18cm or 4 layer 15cm)Ingredients 4 eggs 200g sugar ½ cup SR flour ½ cup cornflour ½ tsp ground clove ½ tsp ground nutmeg 3 tsp ground cinnamon 20ml golden syrup 20ml water 90g butter...
(makes about 36)Ingredients 125g butter 60g caster sugar 180g plain flour 20g mixed spice (nutmeg, cinnamon, clove, ginger pepper) Icing sugar to dust MethodBeat butter, sugar and sift dry ingredients and fold together. Chill for ½ hour and roll out...
Serves 6-8 Ingredients Gingerbread cake 250g butter 400ml Golden syrup 4 eggs 20g ginger, ground 10g cinnamon, ground 5g mixed spice 5g salt 500g self-rising flour 20g Baking powder 5g Bicarb soda 480ml...
Serves 6-8Ingredients For the Orange Crème Patisserie 600ml milk 5 eggs yolks 120g sugar 50g cornflour 1 vanilla bean 1 orange, zested 40ml orange liqueur 1 vanilla pod, split and seeded 400ml whipped cream ...
Ingredients berries and cherries, to garnish 2 litres vanilla icecream, slightly melted 1 store bought rich dark fruit cake brandy, to drizzle (optional) Method Line a loaf tin with plastic wrap. Layer a thin slice of cake on...
Serves 6-8Ingredients For the Pastry 30g icing sugar 1 egg yolk 240g plain flour ½ tsp salt 200g cold butter coarsely grated For the Filling 350ml milk 300ml cream 100g caster sugar 4 sheets gelatine (8g) soaked in cold water 1...
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