- 125g butter
- 60g caster sugar
- 180g plain flour
- 20g mixed spice (nutmeg, cinnamon, clove, ginger pepper)
- Icing sugar to dust
Beat butter, sugar and sift dry ingredients and fold together. Chill for ½ hour and roll out to 4mm thick cut into shapes and place on a lined baking tray and bake 180°C for about 15 minutes. Allow to cool and dust with icing sugar.