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  • Lemon Pasta

    Lemon Pasta

    Ingredients: 500g of spaghetti. 2 lemons. 50ml lemon juice. 6 tbsp olive oil. 80g of unsalted butter. 40g finely grated Parmesan. 100ml pasta water. Basil leaves (approximately a handful), roughly chopped Instructions: 1. Cook your pasta in salted boiling water...

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  • Spaghetti Aglio e Olio

    Spaghetti Aglio e Olio

    Ingredients 450g uncooked Spaghetti 1/2 cup Olive Oil 6 thinly sliced cloves garlic 1/4 teaspoon chilli flakes Salt Ground pepper 1/4 cup chopped parsley 1 cup grated Parmigiano-Reggiano cheese Method 1. Boil a pot of lightly salted water. Cook spaghetti in...

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  • No knead Focaccia

    No knead Focaccia

    Ingredients 500 g “00” flour or bread flour 2 cups warm water 2 teaspoon instant yeast 2 teaspoon salt 4 tablespoon extra-virgin olive oil Flaky sea salt 2 sprigs Rosemary  70-80g sliced olives Method In a large bowl, whisk together...

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  • Cast Iron No Knead Bread

    Cast Iron No Knead Bread

    Ingredients 500 ml water½ tsp dried yeast550 g bread flour1½ tsp saltFinely-ground semolina for dusting Method Add water and yeast into a jug and stir to dissolve. Place flour into a large bowl. Add the yeasted water, salt and mix...

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  • Lasagne


    Serves 8-102 brown onions, finely diced350g mushrooms, finely sliced3 garlic cloves, crushed6 sprig thyme1 sprig rosemary1 red capsicum, diced1 carrot, grated1 zucchini, finely sliced3 celery stalks, diced100g tomato paste6 ripe tomatoes, chopped500g pork and veal mince1kg beef minceSalt and pepper...

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  • Spring Time Pasta

    Spring Time Pasta

    (serves 8-10)Ingredients              1 packet cassarecia or fussili pasta100g peas1 packet frozen broad beans (outer skin removed) or fresh if available2 bunches of asparagus cut into 1 in lengths1 bunch broccolini, chopped1 tsp chilli flakes1...

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  • Spring pasta

    Spring pasta

    Ingredients 500g fusilli pasta 1 bunch broccolini, blanched and roughly chopped 80g peas 500g broad beans, peeled and blanched 1 bunch asparagus, blanched and sliced 1 chilli, sliced 3 garlic cloves, chopped Pecorino, grated to garnish ¼ bunch parsley, chopped...

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  • Spring Vegetable Lasagna

    Spring Vegetable Lasagna

    Ingredients (serves 6) 8 good quality lasagna sheets 500ml good quality napolitana sauce 500g mozzarella or cheddar cheese 300g mushrooms, thinly sliced 5 capsicums (red & yellow), roasted & sliced 3 large carrots, thinly sliced & blanched 1 bunch broccolini,...

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  • Margarita Pizza

    Margarita Pizza

    IngredientsDough 1 Sachet of Yeast ½ Litre of Warm Water 1kg Plain Flour Salt Topping 60ml Olive Oil 4 Cloves of Garlic Bunch of Fresh Basil 1½ cups of grated Mozzarella 3 large Roma Tomatoes thinly sliced 8 pieces of...

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  • Lamb Pizza

    Lamb Pizza

    Ingredients Dough 750g bakers flour 600ml warm water 20g dried yeast 20g salt           Lamb Marinade 1 leg of lamb, butterflied Juice of 2 lemons 1 bunch fresh oregano roughly chopped 2 tbsp dried Greek oregano...

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  • Mushroom Ravioli

    Mushroom Ravioli

    Ingredients(Serves 4-6)Pasta Dough 200g ‘00’ pasta flour 1 egg 1 egg yolk Pinch of salt Water Mushroom Filling 1 onion finely diced 2 cloves garlic crushed 3 fresh bay leaves 4 sprigs fresh thyme 2-3 tbsp chopped parsley 3-4 tbsp...

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  • Spelt Risotto with Mushrooms

    Spelt Risotto with Mushrooms

    Ingredients(serves 2-4) 1 onion finely diced ½ leek finely sliced 2 cloves garlic, finely chopped 200g spelt soaked for 1 hour or overnight drained 12 button mushrooms roughly, chopped 4 large swiss brown mushrooms, roughly chopped 10g dried porcini mushrooms,...

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