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Recipes

  • Lamb Shank Tajine

    Lamb Shank Tajine

    Serves 6-86 lamb shanks2 onions, diced4 garlic cloves, crushed2-inch piece of ginger, finely chopped or grated2 lemons, zest and juice1 orange, zest and juice25g Ras el hanout6 bay leaves1 red chilli, finely sliced1g saffron2 cinnamon sticks2 tbsps tomato paste2 -3...

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  • Salmon Tajine

    Salmon Tajine

    (serves 8-10)IngredientsFor the Stuffing6-8 pieces of salmon1 punnet cherry tomatoes, cut in half ¼ bunch dill, roughly chopped ¼ bunch coriander, roughly chopped ½ fennel, sliced 1 lemon, sliced 1 chilli, sliced ½ preserved lemon, scraped and finely sliced 1...

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  • Moroccan Pie

    Moroccan Pie

    Ingredients                              * Mograbieh is the Lebanese name for large “pearl” sized couscous which is made with semolina and flour. 250g mograbieh* Extra virgin olive oil Sea...

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  • Tajine of Chicken

    Tajine of Chicken

    Ingredients  8 pieces of chicken 2 tsp olive oil 2 tsp butter or margarine Juice ½ lemon ½ cup water ¼ tsp saffron threads, soaked in water ½ tsp turmeric 3 medium preserved lemons Pepper to taste Marinade â…“ cup...

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  • Chicken Tajine

    Chicken Tajine

    Ingredients 1 free range chicken jointed 2 tsp ground coriander seed 2 tsp ground cumin seed 1 tsp paprika ½ tsp chilli powder 2 tsp olive oil Salt and pepper 2 onions 2 carrots peeled 3 cloves garlic chopped 1...

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  • Coq au Vin (Chicken in Wine)

    Coq au Vin (Chicken in Wine)

    IngredientsServes 8 100g smoked speck cut into strips (lardons) 20 pearl onions, peeled (or shallots) 8 chicken thighs on the bone or one chicken cut into pieces Bouquet garni (celery, thyme, bayleaf, parsley stalks tied tightly with string) 1 tsp...

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  • Chermoula Fish Tajine

    Chermoula Fish Tajine

    Ingredients(serves 8-10)For the Fish 2cm piece of ginger, finely chopped 3 garlic cloves, crushed 2 onions, finely sliced 1 chilli, sliced 2 stalks celery, finely sliced A good pinch saffron 1 tbsp ground cumin 1 tbsp ground coriander 1 tsp...

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  • Pulled Pork Empanada

    Pulled Pork Empanada

    IngredientsFor the Pulled Pork 2kg piece pork shoulder, off the bone, rind & fat removed 4 chipotle chillies in abodo sauce, chopped 5 cloves garlic crushed 2 tsp smoked paprika 3 tsp dried oregano 2 tsp black pepper crushed Juice...

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  • Tea Brine Roast Chicken

    Tea Brine Roast Chicken

    Ingredients           (serves 4-6)For the Chicken 1 large chicken (2kg) rinsed 1 large onion, peeled & roughly sliced ½ fennel bulb, washed & sliced into chunks, keeping together by the core 2 oranges, cut into wedges 500ml...

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  • Turkey Meatball Tajine

    Turkey Meatball Tajine

    Ingredients                          (serves 8-10)For the Meatballs 1kg turkey mince 1 small onion, grated 1 clove garlic, minced ½ inch ginger, grated 1 fresh chilli, chopped 1 tsp paprika 1...

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  • Spanish Style Roast Chicken

    Spanish Style Roast Chicken

    Ingredients(serves 6-8)For the Chicken 1 whole chicken 2 chorizo, roughly chopped 1 large red onion, sliced 3 cloves garlic 2 large sprigs rosemary Olive oil ½ tsp smoked paprika 1 punnet cherry tomatoes 1 red chilli, roughly chopped Salt and...

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