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  • Lamb Shank Tajine

    Traditional Lamb Shanks

    Serves 6-8 6 lamb shanks 2 onions, diced 4 garlic cloves, crushed 2-inch piece of ginger, finely chopped or grated 2 lemons, zest and juice 1 orange, zest and juice 25g Ras el hanout 6 bay leaves 1 red chilli,...

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  • Salmon Tajine

    Salmon Tajine

    (serves 8-10)IngredientsFor the Stuffing6-8 pieces of salmon1 punnet cherry tomatoes, cut in half ¼ bunch dill, roughly chopped ¼ bunch coriander, roughly chopped ½ fennel, sliced 1 lemon, sliced 1 chilli, sliced ½ preserved lemon, scraped and finely sliced 1...

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  • Moroccan Pie

    Moroccan Pie

    Ingredients                              * Mograbieh is the Lebanese name for large “pearl” sized couscous which is made with semolina and flour. 250g mograbieh* Extra virgin olive oil Sea...

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  • Tajine of Chicken

    Tajine of Chicken

    Ingredients  8 pieces of chicken 2 tsp olive oil 2 tsp butter or margarine Juice ½ lemon ½ cup water ¼ tsp saffron threads, soaked in water ½ tsp turmeric 3 medium preserved lemons Pepper to taste Marinade â…“ cup...

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  • Chicken Tajine

    Chicken Tajine

    Ingredients 1 free range chicken jointed 2 tsp ground coriander seed 2 tsp ground cumin seed 1 tsp paprika ½ tsp chilli powder 2 tsp olive oil Salt and pepper 2 onions 2 carrots peeled 3 cloves garlic chopped 1...

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  • Coq au Vin (Chicken in Wine)

    Coq au Vin (Chicken in Wine)

    Ingredients Serves 8 100g smoked speck cut into strips (lardons) 20 pearl onions, peeled (or shallots) 8 chicken thighs on the bone or one chicken cut into pieces Bouquet garni (celery, thyme, bayleaf, parsley stalks tied tightly with string) 1...

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  • Chermoula Fish Tajine

    Chermoula Fish Tajine

    Ingredients (serves 8-10)For the Fish 2cm piece of ginger, finely chopped 3 garlic cloves, crushed 2 onions, finely sliced 1 chilli, sliced 2 stalks celery, finely sliced A good pinch saffron 1 tbsp ground cumin 1 tbsp ground coriander 1...

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  • Pulled Pork Empanada

    Pulled Pork Empanada

    Ingredients For the Pulled Pork 2kg piece pork shoulder, off the bone, rind & fat removed 4 chipotle chillies in abodo sauce, chopped 5 cloves garlic crushed 2 tsp smoked paprika 3 tsp dried oregano 2 tsp black pepper crushed...

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  • Tea Brine Roast Chicken

    Tea Brine Roast Chicken

    Ingredients            (serves 4-6)For the Chicken 1 large chicken (2kg) rinsed 1 large onion, peeled & roughly sliced ½ fennel bulb, washed & sliced into chunks, keeping together by the core 2 oranges, cut into wedges...

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  • Turkey Meatball Tajine

    Turkey Meatball Tajine

    Ingredients                           (serves 8-10)For the Meatballs 1kg turkey mince 1 small onion, grated 1 clove garlic, minced ½ inch ginger, grated 1 fresh chilli, chopped 1 tsp paprika...

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  • Spanish Style Roast Chicken

    Spanish Style Roast Chicken

    Ingredients(serves 6-8)For the Chicken 1 whole chicken 2 chorizo, roughly chopped 1 large red onion, sliced 3 cloves garlic 2 large sprigs rosemary Olive oil ½ tsp smoked paprika 1 punnet cherry tomatoes 1 red chilli, roughly chopped Salt and...

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