Tomato Relish

Ingredients

• 1 tbsp vegetable oil
• 1 heaped tsp panch phora
• 2 fresh chillies, cut in half
• 1 tbsp freshly chopped ginger
• 5 roma tomatoes, roughly chopped
• 60g sugar
• Freshly cracked pepper
• 20ml white or coconut vinegar
• Pinch salt

Method

Heat the oil in pan and add the chillies and panch phora. When it starts to pop, add the ginger and cook for a few minutes, then add the tomatoes, sugar and salt. Cook for a few minutes and add the vinegar. Cook for another minute and adjust seasoning if needed. Serve warm or at room temperature.