Tomato Walnut Salad

Serves 6-8

Ingredients

• 6 ripe tomatoes
• 120g walnuts, chopped
• ½ bunch parsley, chopped
• ¼ bunch mint, chopped
• ½  red onion, finely sliced
• 1 red chilli, finely sliced
• pomegranate molasses, to taste
• 1 tsp sumac
• olive oil
• salt  and pepper
• pomegranate seeds (optional)

Method

Cut the tomatoes in quarters and remove the  seeds . Chop into a small dice and combine with onion, chilli, walnuts and herbs . Season with pomegranate molasses, sumac, olive oil and salt and pepper.