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Serves 6-8
- mixed green leaves (rocket, lettuce, baby spinach)
- ½ green apple, sliced
- 20ml lemon juice or red wine vinegar
- 1 tsp Dijon mustard
- salt & pepper, to taste
- pumpkin bread, sliced (recipe online) or use sourdough croutons
- 60ml olive oil or walnut oil
- small log of goats cheese, sliced
- 1 witlof
- 40g toasted walnuts
- 1 avocado, sliced
- 1 small cucumber, sliced
- parsley leaves
- 30g dried cranberries
Combine oil, Dijon, salt, pepper & lemon juice & season to taste. Combine all the salad ingredients on a large platter & drizzle over the dressing. Place a thin slice of goats cheese onto the sliced bread & lightly grill until warmed. Place onto the salad & sprinkle over the toasted walnuts.