Zucchini and Cucumber Yoghurt

Ingredients

• 1 small zucchini
• 1 small cucumber
• 1 tsp salt
• 1 lime zest and juice
• Chopped mint
• 250g yoghurt

Method

Grate the cucumber and zucchini, season with salt and set aside for 10 minutes. Squeeze out the zucchini mix, and then combine all ingredients together. Serve as a dip with pita bread, or serve alongside garfish involtini, or roast lamb.