Zucchini Salad

Ingredients

• 8 small round yellow squash (or 1 large long)
• 1 green zucchini, shaved
• 1 bunch broccolini blanched
• 1 witlof
• croutons to garnish
• 30g walnuts or pinenuts toasted
• 1 burrata sliced or torn
• 150g cooked white beans
• Chilli smash to garnish
• Mint leaves to garnish
• Basil leaves to garnish
• Lemon garlic dressing

For the Dressing

• 1 clove garlic crushed
• 1 lemon juice and zest
• 100ml olive oil
• Salt and pepper to taste

          For the Chilli Smash

• 3 chillies
• 1 clove of garlic
• Salt
• Olive oil to drizzle
  
  

Method

In a mortar and pestle pound the garlic and chilli with a pinch of salt. Once pounded, drizzle in a little olive oil to make a slurry. Set aside. On a large serving plate scatter around the zucchini, broccolini, white beans and witlof. Place the buratta in the center. Sprinkle over a few croutons and walnuts and drizzle over a little chilli smash and the lemon dressing. Sprinkle with salt and pepper and garnish with basil and mint leaves.