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Christmas Shipping Cutoff - 15th December*
Christmas Shipping Cutoff - 15th December*

New Recipes

  • Seafood Paella

    Seafood Paella

    Ingredients   3 chicken thigh fillets cut into chunks 2 chorizo sausages cut into chunks 1 large squid, cleaned and roughly sliced 12 large uncooked whole prawns 12 mussels cleaned & debearded 100g peas 100g small green beans 4 ripe...

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  • Honey & Orange Glazed Ham

    Honey & Orange Glazed Ham

    Ingredients  1 leg of ham (7-9kg) 2 oranges, zest and juice 200g brown sugar 100ml honey 2 tbsp dijon mustard Cloves MethodPreheat oven to 180°C. Gently run your fingers along the outer edge of the skin on the top of...

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  • Simple Quinoa

    Simple Quinoa

    Ingredients 250g of Quinoa 1 cinnamon stick Zest of 1 orange Zest of 1 lemon MethodPlace the Quinoa in a pan and add 500mls of water, cinnamon stick and zest, allow to cook for 10-15 minutes. Turn off the heat...

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  • Spinach Kofta

    Spinach Kofta

    IngredientsFor the Spinach Kofta 80-100g besan flour 1 red onion diced and sautéed 1 tomato finely diced 1 garlic clove chopped 1 tbsp chopped ginger 1 tbsp ground cumin 1 tsp garam masala 1 tsp fennel seeds, ground Lemon juice...

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  • Prawn Curry

    Prawn Curry

    Ingredients   300g raw prawn meat 1 brown onion finely diced 2 cloves garlic chopped 1 tbsp ginger chopped ½ tsp ground turmeric 1 tbsp fish curry powder 1 tsp chilli powder 2 tbsp coconut powder 1 tsp ground coriander...

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  • Dal Tadka (Yellow Lentil)

    Dal Tadka (Yellow Lentil)

    Ingredients 200g Yellow lentils (toor dal) 1 tsp cumin seeds 1 onion diced 1 large Tomato diced Chopped coriander 1 tsp Red chilli powder 1 tsp Coriander powder ½ tsp Turmeric powder Salt to taste 2 garlic cloves chopped 1...

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  • Marinated Indian Lamb Cutlets

    Marinated Indian Lamb Cutlets

    Ingredients   1 tsp fennel seeds 1 tsp coriander seeds 6 cardamon pods Sea salt 1 small bunch coriander leaves ½ bunch mint leaves 1 tsp chilli powder 1 tsp turmeric 1 ½ tsp garam masala 1 garlic clove crushed...

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  • Pork & Herb Sausages

    Pork & Herb Sausages

    Ingredients(makes about 20)Sausages 2kg pork neck (scotch) 20g fresh thyme, chopped 30g fresh parsley, chopped 10g black pepper crushed 5g fresh sage, chopped 20g garlic chopped 3g nutmeg freshly ground Sausage casings 30g salt Spinach & Leek Colcannon 1 kg...

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  • Flamme Kuche

    Flamme Kuche

    Ingredients     Base Ingredients 375g bakers flour 10g dried yeast 10g salt 250ml warm water Topping Ingredients 250g crème fraiche 2tbs chopped parsley or chives 2 brown onions finely sliced Grated nutmeg (pinch) 1 punnet cherry tomatoes cut in half...

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  • Buttermilk Crunchy Fried Chicken

    Buttermilk Crunchy Fried Chicken

    Ingredients 1 x 1.5kg corn fed chicken 1 tbsp ground white pepper 1 tbsp ground black pepper 2 tbsp paprika 1 tbsp dried oregano 500ml buttermilk Sea salt to taste 500g plain flour 350g panko bread crumbs 80g corn flour...

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  • Chicken for Tacos/Fajitas

    Chicken for Tacos/Fajitas

    Ingredients 1 free range chicken breast finely sliced ½ large red capsicum sliced ½ large yellow capsicum sliced ½ large green capsicum sliced ½ brown onion slicedJuice 1 lime Juice ½ orange 1 tsp ground cumin 1 tsp ground coriander...

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  • Coq au Vin (Chicken in Wine)

    Coq au Vin (Chicken in Wine)

    Ingredients Serves 8 100g smoked speck cut into strips (lardons) 20 pearl onions, peeled (or shallots) 8 chicken thighs on the bone or one chicken cut into pieces Bouquet garni (celery, thyme, bayleaf, parsley stalks tied tightly with string) 1...

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