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Doughnut Maker Doughnuts


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Ingredients     

For the Doughnuts
  • 225g plain flour
  • 100g castor sugar
  • 10g baking powder
  • 125g melted butter
  • 190ml milk
  • 1 egg
  • (pinch of cinnamon powder or zest of 1 lemon optional)
For Chocolate Glaze
  • 100g dark chocolate chopped
  • 100ml cream
  • 5g glucose
  • 15g sugar
Method
For the Doughnuts
Sift together the dry ingredients. Whisk together the egg, milk and butter. Fold the wet mixture into the dry ingredients and combine without over mixing. Heat the doughnut maker. Lightly grease the rings and spoon or pipe batter into the rings. Close the lid and cook for a few minutes until golden. Remove with a spatula & toss immediately into cinnamon sugar or cool on a wire rack and decorate once cool.
Coloured Icing
Sift pure icing sugar and add colour or flavour and water to a coating consistency. Dip the doughnut into the icing halfway to get a clean coat on the top. Decorate with sprinkles, flowers or coconut, use your imagination.
Chocolate Glaze
Heat the cream, sugar and glucose. Take off the heat and add the chocolate & stir until melted. Allow to cool slightly. Dip the top of the doughnut in the chocolate and decorate.          
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