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Mini Prawn Cocktail


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Ingredients            

For the Cocktail
  • 6 cooked Australian prawns
  • 1 avocado
  • 1 lemon
  • 1 witlof
  • Shredded iceberg lettuce
  • 1 lebanese cucumber
  • 1 small packet smoked salmon
  • 1 small jar salmon roe
For the Cocktail Sauce
  • 150g good quality mayonnaise
  • 20g tomato sauce
  • Splash of TST Tolley’s Brandy
  • Squeeze of lemon juice
  • Dash of Tabasco sauce
  • Pinch cayenne pepper
  • Dash of worcestershire sauce

Method
Mix sauce ingredients together and set aside. In the bottom of a small glass place a little iceberg lettuce. Layer with a small piece of smoked salmon, then a layer of cucumber and diced avocado. Place a prawn directly in the centre with the tail out. Wedge a piece of witlof behind the prawn and carefully spoon a little cocktail sauce and salmon roe over the top of the prawn. Serve with a wedge of lemon and your favourite glass of bubbles…

Serving Suggestion
Try also serving in a mini bamboo dish.          
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