BOARD Rectangle Acacia with Brass Handle 65x20cm
Before first use, protect your chopping board against grease, and stains and to increase its natural resistance to moisture, it is recommended to be rubbed with a food approved oil (vegetable oil or WOOD REVITALISING OIL Mineral
116679) wipe off any surplus oil and then repeat the treatment 24 hours later. Clean your chopping board by wiping it with a wet cloth or scrubbing it with a brush. Do not soak in water for prolonged periods of time as this may cause the wood to split. Dry the chopping board carefully, store in a ventilated area. To recondition the chopping board, it may be rubbed with sandpaper and re-oiled as required Not recommended for dishwasher use as this will cause the board to dry out and split.