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Roast Barramundi


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Ingredients     

            (serves 3-6)
For the Barramundi
  • 3 pieces barramundi
  • 50ml olive oil
  • 1 lime juiced
  • 1 orange juiced
  • 3 cloves garlic
  • 3 spring onions finely sliced
  • Salt and pepper to taste
  • 1 tsp cajun spice mix
For the Salsa
  • 2 tbsp coriander
  • 1 spring onion finely sliced
  • 80g pineapple diced
  • 1 small Lebanese cucumber diced
  • ½ grapefruit
  • ½ orange
  • 1 green chilli

Method
For the Barramundi
Combine all ingredients together and marinate for ½ hour. Place on a lined tray and bake at 180°C for about 15 minutes until cooked through. Serve with pineapple salsa.

For the Salsa
Segment the orange and grapefruit and cut into small pieces. Combine all ingredients in a bowl and season with salt pepper and olive oil.          
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