Stuffed Sweet Potatoes

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Serves 4-6


For the Sweet Potato
  • 6 Sweet Potato (small)
  • garlic, lime, yoghurt to garnish
  • peanut dukka, to garnish

For the Bean Salad
  • 1 can Black beans, rinsed and drained
  • 1 cup Black eyed beans, cooked salted and drained
  • ½ cup Lentils cooked and drained
  • ½ Red capsicum finely sliced
  • ¼ bunch Mint chopped
  • 1 chilli sliced
  • 1/3 bunch Coriander chopped
  • 3 Spring onions sliced
  • 1 large corn,  kernels removed
  • 1 lime juice and zest

For Sweet Potato
Roast sweet potatoes in the oven until tender about 30 minutes at 180C. Cut in half and spoon over bean salad. Serve with garlic lime yogurt and peanut dukka.

For Bean Salad
Combine all ingredients together and season with olive oil salt pepper and a squeeze of lime juice.